Friday, January 3, 2014

Gluten Free Peanut Butter Cookies

Just let me say... if you love peanut butter cookies (traditional kind), then you are in for a treat... these are delightful in taste and moistness.   Just try them for yourself.

Makes 24 cookies
Preheat oven to 350 degrees.

1 cup peanut butter
3/4 cup Splenda granulated sweetener
1/4 cup packed dark brown sugar
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 large egg* its critical to use a large egg for this recipe.

Combine the peanut butter, sweetener, brown sugar, baking soda, and vanilla in a medium bowl and stir until well mixed.  Add the egg and stir until dough in formed.

Shape the dough by level tablespoons into 1 inch balls.  Place unto an ungreased baking sheet and flatten balls with a fork, forming a crisscross pattern on each cookie.

Bake for 9 to 11 minutes or until cookies are golden brown on the bottom but still slightly soft in the center.  Remove from the oven and let cool on the baking sheet for a few minutes.  Remove to wire racks or paper towels to finish cooling.

** This recipe takes out the fats but leaves in the flavor.* 

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